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NCP yeast
 
 
 
NCP yeast
 
 
NCP yeast
 
NCP yeast
 
 
     
 
World Class Facilities
 
 
NCP Yeast is at the forefront of technological advancements with world-class, high-tech facilities at its fully equipped manufacturing locations in Johannesburg and Durban.
 
     
 
Acknowledging and addressing a worldwide trend where authorities and customers are demanding extremely high standards of hygiene and food safety procedures, our facilities incorporate all features required for hygienic production.
 
     
Our yeast strains are continually improved to meet the needs of local and international yeast customers.
 
The production facilities enable flexible manufacturing of both high volume and speciality yeast products ensuring we can provide a wide range of NCP Yeast products for the Baking Industry, from small to medium bakeries through to large commercial bakeries; for the FMCG market, where consumer products are packed in highly attractive and visible displays; and for the industrial industry, where bulk quantities are volume packed, specifically for the breweries.
Quality Assurance
Our commitment to quality is non-negotiable with quality assurance guaranteed, adhering to stringent controls over all raw materials, water supply and production through high-tech automated and computer-controlled processes.
 
Raw materials are checked for both chemical and microbiological purity; regular checks are made to ensure the sterility of the plant, pipe work and vessels used for the production of yeast; numerous samples are taken and checked throughout the process from laboratory culture, through seed production, fermentation and packing.
   
Research Laboratories
NCP Yeast recognises the value of R&D investment and much emphasis is placed on research and keeping up-to-date with trends and developments in the global yeast, baking and brewing industries.
 
To achieve this, we have access to research laboratories globally and maintain close contact with yeast manufacturers and technological developments globally.
Packaging
Product freshness and longer shelf life are ensured through advanced packaging technology and packaging is tailor-made to suit customer needs. All packaging is coded with a six-digit code identifying the production date, batch number and shift date, to further ensure freshness and quality.
Delivery
Our delivery to customers is highly efficient, scheduled with frequent and regular delivery timetables, in specially built refrigerated vehicles, with world class temperature control systems.
NCP Yeast